Buffet Menu Selection

(minimum spend of £350.00)

Jacobs Ladder Catering will listen and help you tell your story by providing its catering services in Hook Norton, Oxfordshire, Cotswolds and Glocuestershire

Option 1

Sandwiches – white or wholemeal

2 x sandwich fingers, 4 savoury items, selection of hand cooked crisps

Minimum of 20 portions, additions in multiples of 10

Cost per head £10.95

Option 2

Sandwiches – white or wholemeal

2 x sandwich fingers, 4 savoury items, selection of hand cooked crisps, 1 sweet option from the items listed here

Mini tarts – lemon, custard, raspberry and custard, chocolate

Scones – fruit and plain, clotted cream and jam

Tray bakes

Cakes

Brownies

Profiteroles

Bakewell tart

Minimum of 20 portions, additions in multiples of 10

Cost per head £13.95

Meat Fillings

We have a wonderful selection:

ham and wholegrain mustard
ham and cheese
ham and tomato
coronation chicken
chicken and bacon
chicken and stuffing
roast beef and horseradish
roast beef and English mustard
roast beef and tomato
roast pork, stuffing and apple

Fish Fillings

We source only the best and freshest ingredients:

smoked salmon, cream cheese and chive
tuna and cucumber
tuna and sweetcorn

Vegetarian Fillings

We source only the best and freshest ingredients:

egg and cress
cheese and pickle
roasted red pepper and humous
cheese and tomato

Savoury items

All savoury items are available to order individually

Minimum of 20 portions at £4.00 each

Quiche – Lorraine, roasted vegetable and pesto, smoked salmon, cream cheese and dill,

Arancini – ham and cheese, cheese, sun blushed tomatoes and basil

Mini sausage rolls

Pork pies

Scotch eggs

Glazed chipolatas with honey and mustard

Chicken satay skewers with satay dipping sauce

Beef teriyaki skewers

Melon and prosciutto skewer

Cherry tomato, mozzarella and basil skewers

Mini prawn cocktail

Thai prawns with a sweet chilli dip

Tuna and cucumber cups

Mini Yorkshire puddings with roast beef and horseradish sauce

Mini toad in the hole with onion chutney

Tomato and basil bruschetta with mozzarella

Smoked salmon and crème cheese blinis

Cold cuts

Minimum of 20 portions, additions in multiples of 10

£4.00 per portion (2 slices)

Honey roast ham

Garlic and herb roast beef

Roast turkey and cranberry

Salads

Minimum of 20 portions, additions in multiples of 10

A variety of sides and salad options are available. Below is a list of some of the homemade dishes we are able to offer.

Buttery new potatoes dressed with parsley and lemon (served warm).
Fresh mixed dressed salad
Chunky homemade coleslaw
Mixed roast vegetable cous cous
Asian noodle salad
Buttered baby corn

Watermelon, feta and basil salad
Greek salad
Cherry tomato and mozzarella
French bean, mange taut and orange
Mixed bean salad dressed with fresh herbs and lemon

£2.50 per portion

Cold Canapes

Minimum of 20 portions, additions in multiples of 10
(v) = Vegetarian
(ve) = Vegan

£2.95 per portion

Tomato, mozzarella and basil crostini (v)

Pickled nori wrap (ve)

Devilled eggs (v)

Vol-au-vent

Olive tapenade crostini (v)

Cucumber cup with humous (ve)

Melon and parma ham

Chicken liver pate on toast with caramelized onion chutney

Beef carpaccio on toast

Smoked salmon blini

Mini prawn cocktail on a lettuce leaf

Salmon mousse

Tuna cups

Salmon sushi roll

Tuna tartare

Hot Canapes

Minimum of 20 portions, additions in multiples of 10
(v) = Vegetarian
(ve) = Vegan

£3.25 per portion

Mini jacket potatoes with cream cheese and chive (v)

Spinach falafel bites with harissa yoghurt (v)

Mini vegetable samosa (v)

Red pepper and cream cheese croquet (v)

Roast beef mini-Yorkshire puddings with creamed horseradish

Chicken satay

Beef teriyaki

Mini lamb kofta

Spicy pork meatballs

Chipolatas with honey and mustard glaze

Sticky pork belly bites

Fish goujon with tartare sauce

Deep fried calamari with garlic aioli

Thai prawns

Platters

Ploughman's

Sliced ham

Pork pie

Scotch egg

Cheddar cheese

Stilton

Pickles

Sourdough

Serving board for 10 people – £80.00

Antipasti

Mortadella

Bresaola

Salami

Prosciutto

Bruschetta

Arancini

Olives

Mini mozzarella

Sun blushed tomatoes

Piquante peppers

Rocket

Parmesan shavings

Focaccia

Serving board for 10 people – £80.00

Cheese board

Barbers vintage cheddar

Stilton

Somerset brie

Smoked applewood

Cornish yarg

Grapes

Celery

Pickles

Chilli jam

Crackers

Onion loaf

Serving board for 10 people – £80.00

Roasted vegetable board

Charred Mediterranean vegetables

Aubergines

Courgettes

Peppers

Spring onions

Asparagus

Carrots

Fennel

Basil pesto

Sun blushed pesto

Serves approximately 10 people – £70.00

Crudites

Celery sticks

Cucumber

Asparagus

Carrot

Peppers

Cherry tomatoes

Radish

French beans

Sour cream and chive dip

Hummus

Serves approximately 10 people – £60.00

Hot Lunches / Supper

Minimum of 20 portions, additions in multiples of 10

£23.00 per head
add a dessert £28.50 per head

Lasagna, garlic bread and salad

Beef bourguignon, mash, green beans

Beef stroganoff, rice, sour cream and chive

Beef rendang, rice, prawn crackers

Cottage pie, peas, gravy

Chicken Kiev, herby potatoes, tender stem broccoli

Chicken with porcini mushrooms in a white wine sauce, mash, French beans

Chicken curry, rice, poppadum’s, mango chutney

Chicken chasseur, mash, green beans

Moussaka, garlic bread

Shepherds pie, peas, gravy

Unlimited tea and filer coffee available at £3 per person. Decaffeinated and various milks available upon request

All Prices subject to VAT